Don't be scared! This bakes up to a flavorful bread that will make a great ham sandwich, croque monsieur, or Monte Cristo. It is also good buttered to accompany soup.
Author: BigShotsMom
These are so simple to make and great for a quick breakfast or a nice dessert.
Author: Mama Squirl
This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!
Author: Arlene
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Author: Charlene Kaunert
Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. Suitable to make by hand or in your bread machine....
Author: LEYLEE24
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Author: Chef John
This is a very moist and tasty bread. It's loaded with tart cherries and almonds.
Author: Cindy Carnes
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!
Author: SUSANNECS
Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt,...
Author: Laurie Erlenmeyer
The Moss Family's favorite bread. Great flavor and easy to make!
Author: Jon Moss
This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.
Author: CHEF FILIP
This apple dessert is really delicious and so easy. It actually does taste like the old apple strudel my grandmother made. Hope you enjoy it.
Author: ALBERTASTRACHAN
Cookie butter is basically the best thing on this planet, and I am always looking for different ways to eat it. I like to use Biscoff® Cookie Butter. It has more of a caramel taste, where as other cookie...
Author: Carla Maria
Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me.
Author: Althea
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Author: Dee
Also known as Pane di San Guiseppe. A white yeasted bread flavored with anise and golden raisins. This will be a treat for the entire family!
Author: Brit
This is a hearty bread loaf with a coconut scent that no one places as coconut because they do not expect coconut in bread. The coconut, as it often does, seduces one to try to figure out what that flavor...
Author: Chef Lindsay Williambrown
This simple Italian bread shaped like an alligator will rock any New Orleans Cajun-style Mardi Gras event. You can easily shape it into any animal you like, as this dough lends itself well to handling...
Author: SHOGIRL
Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level.
Author: Juliana Hale
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe.
Author: Hank Holmes
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.
Author: Karen Eyers
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Author: Verla
A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!
Author: CAROLMAROL68
This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside! The house smells wonderful! It's terrific right out of the bread...
Author: Tracie Carrigan
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Author: Krissyp
A delicious way to use your Amish Friendship Starter. It's packed with apples, nuts and spices.
Author: YAHOOESS
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Author: JESSLUV
Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.
Author: MARBALET
This is a wholesome recipe for bran bread uses honey instead of sugar.
Author: JULIEH48
This decorative Bohemian sweet bread is a beautiful edible bread sculpture. It's not easy to make, but is sure to impress your guests! Try serving it warm for breakfast.
Author: MARBALET
This is a spicy bread, good with black bean soup. Make it for the chili lover in your life.
Author: Joe Beck
Slightly sweet rolls that are easy for new bakers. Great if you have a dairy or egg allergy. These are a family favorite at the holidays. Don't let the directions scare you... I promise it is easy!
Author: Ariel Romell
Here is a hearty wheat dinner roll that will be sure to please all.
Author: EHOLT
Very similar to Great Harvest®'s cinnamon chip bread. I have spent over a year tweaking and working on this recipe and I must say I think it might be perfect.
Author: Ann McGavin Stout
This is my very favorite bread machine recipe. I love egg salad made on this!
Author: blurowzes
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Author: mumoyer
This pumpkin recipe is modified from a family recipe for potato-cinnamon rolls. The pumpkin flavor gets very strong and somewhat bitter if the baked rolls are left at room temperature for a couple days....
Author: vonn
A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread.
Author: ruth
This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside, it's incredible! One loaf doesn't last the whole day in my house!
Author: Heather
A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.
Author: JulieK
A loaf with good texture for a multi grain bread. Just enough of a taste of honey to make great toast or sandwiches.
Author: Jim Harned